Patent and Certification
A company that brings a major innovation to Korean ginsengA company that creates value by integrating foreign medicinal plants .A company that grows based on export-oriented health supplements and food
Our patents
| Category | Country | Date of Registration (application) | Name of Invention (design) | Registration Number (application number) |
| Registration | South Korea | Sep 19th, 2017 (transfer of a right) Jan 3rd, 2018 | Changmaek soup composition presenting a hyperlipidemic effect and the manufacturing method thereof | No. 10-1781468 |
| Registration | South Korea | Oct 24th, 2017 | Method of manufacturing fruits preserved in honey using fresh ginseng and wine palm | No. 10-1791419 |
| Registration | South Korea | Jul 26th, 2018 | Method of manufacturing fruits preserved in honey using fresh ginseng and krachaidam | No. 10-1884274 |
| Registration | South Korea | Oct 1st , 2018 | Method of manufacturing fruits preserved in honey using fresh ginseng and moringa | NO.10-1905497 |
| Registration | South Korea | Nov 19th, 2018 | Portable extract mixer container | No.10-1921708 |
| Application | South Korea | Sep 25th, 2017 | Method of manufacturing fruits preserved in honey using fresh ginseng, wine palm, and wine palm fruit seeds | No.10-2017-0123159 |
| Application | South Korea | Jan 31st, 2019 (transfer of a right) Mar 14th, 2019 | Immune activation promotional composition comprising medicinal herbs’ extracts and manufacturing method thereof | No.10-2019-0012939 |
| Application | South Korea | Apr 5th, 2019 | Food composition comprising palmyra palm, ginseng, and artichoke as an active ingredient, and manufacturing method thereof | No. 10-2019-0040346 |
| Application | South Korea | Apr 5th, 2019 | Ginseng Jungkwa comprising the physiologically active substance of palmyra palm and artichoke and manufacturing method thereof | No. 10-2019-0040348 |
| Application | South Korea | Apr 5th, 2019 | A foaming tablet comprising palmyra palm, ginseng, and artichoke and manufacturing method thereof | No. 10-2019-0040349 |
| Application | South Korea | Apr 5th, 2019 | Processed food of mushroom and method of manufacturing thereof | No. 10-2019-0040350 |
Current Status of PCT
| Category | Name of Invention (design) | International Application Number Date of Registration (application) |
| OPP19-0111-PCT | Food composition comprising Palmyra Palm, Ginseng, and Artichoke as an active ingredient, a foaming tablet using thereof, and manufacturing method thereof | PCT/KR2019/004451 2019. 04. 12 |
| OPP19-0112-PCT | Ginseng Jungkwa comprising physiological active substance of palmyra palm and artichoke and manufacturing method thereof | PCT/KR2019/004457 2019. 04. 12 |
| OPP19-0113-PCT | Processed food of mushroom and method of manufacturing thereof | PCT/KR2019/004456 2019. 04. 12 |
Patent/Utility Model Status
Method of manufacturing fruits preserved in honey using fresh ginseng and wine palm
No. 10-1791419
Portable Extract Mixer Container
No.10-1921708
Changmaek Soup composition presenting a hyperlipidemic effect and manufacturing method thereof
No.10-1781468
Method of manufacturing fruits preserved in honey using fresh ginseng and krachaidam
No.10-1884274
Method of manufacturing fruits preserved in honey using fresh ginseng and moringa
No.10-1905497
Design and Trademark Registration Status
| Category | Date of Registration | Country | Design and Trademark | Registration Number |
| Application | Dec 4th, 2017 | South Korea | Packing Box (design) | 30-2017-0057126 |
| Registration | Dec 19th, 2017 | South Korea | SUNSIM (trademark) | No. 40-1312885 |
| Application | Oct 4th, 2018 | South Korea | Packing box tray (design) | 30-2018-0045602 |
| Registration | Oct 16th, 2018 | South Korea | ALMIGHTY SUNSIM and 16 others (trademark) | No.40-1407194 |
| Application | Mar 8th, 2019 | South Korea | Processed Ginseng Packing Box | 30-2019-0010661 |
| Application | Mar 8th, 2019 | South Korea | Processed Ginseng Packing Box | 30-2019-0010662 |
仙심, SUNSIM
(Trademark Registration)
ALMIGHTY SUNSIM and 16 others
(Trademark Registration)
Registration / Certification Status
| Date of Registration | Country | Registration | Related Department | Registration Number |
| Aug 17th, 2017 | South Korea | Corporation Affiliated Research Institute | Korea Industrial Technology Association | No.2017113934 |
| Nov 28th, 2017 | South Korea | Research Institute Spin-off Company | Ministry of Science and ICT(MSIT) | No.534 |
| Mar 15th, 2018 | South Korea | Venture Business | Small & medium Business Corporation | No.20180400480 |
| Nov 22nd, 2018 | South Korea | HACCP Certification (2 categories) | Korea Agency of HACCP Accreditation and Services | No. 2018-5-9263 (sugary pickle) No. 2018-5-9264 (red ginseng beverage) |
| Nov 26th, 2018 | The U.S | Registration for 4 categories of FDA foods Registration for factory and facility | FDA | FCE No. 29869 FR No. 9612721128 |
| Jan 3rd, 2019 | China | Certification of CCIC Foods (3 categories) | CCIC | HD2019010302 A1-A3 |
| 2019.05.16 | China | Certification of CCIC Foods (1 categories) | CCIC | HD2019051601 |
| 2019.03.29 | South Korea China The U.S | China Trademark Application (Trademark of SUNSIMWON in Korean, Chinese, and English) | - | TMZC35704801ZCSL01 TMZC35704803ZCSL01 TMZC35704805ZCSL01 |
(Preservation in sugar) HACCP Certification
No. 2018-5-9263
(Red Ginseng Beverage) HAACP Certification
No.2018-5-9264
Registration for Factory and Facility
FR No.9612721128
CCIC Food Certification (3 categories)
HD2019010302 A1-A3
CCIC Food Certification (1 category)
HD2019051601
Research Institute Registration Certificate
Corporation Affiliated Research Institute Certificate
Venture Business Confirmation
